HappyCooking

Ingredients : Tomato puree - 1 cup Red chillies - 2 to 3 Green chillies - 2 to 3 Tamarind water - 1/2 cup Onion - 1 medium size chopped Coriander leaves Curry leaves oil - 2 tea spoons red chilly powder  - 1 and half tea spoon Turmeric - 1/2 tea spoon garam masala powder - 1/2 tea spoon ginger garlic paste - 1/2 tea spoon Process: Step 1 : place a kadai and oil to it. Step 2: add green chillies , mustard seeds, cumin seeds, chopped onion and green chillies Step 3 : add ginger garlic paste Step 4 : add tomato puree and let it cook for 3 to 4 minutes Step 5: add tamarind water and normal water Step 6: add curry leaves Step 7: let it boil for 5 to 6 minutes Step 8: add coriander leaves  and switch off the flame ENJOY TASTY AND YUMMY TOMATO RASAM WITH RICE !!!!!!!!!!!!!!

Ingredients: Coconut Cream. Process: Step 1: Refrigerate the coconut milk for about 24 hours it forms like cream in consistency. Step 2: Take a thick bottom pan and transfer the coconut cream into it. Step 4: Place it on a stove on a low flame and keep stirring. Step 5: Don’t forget to scrape the sides in between so that it doesn’t burn. Step 6: After 20 minutes you might observe that the oil starts separating from the cream. Step 7: Continue to stir till it turns into golden brown in color. Step 8: Now turn off the flame and with the help of strainer separate the oil and cream. That’s it virgin coconut oil is ready!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Note: For detailed process please do check out the video on this page.

Ingredients required : Tender coconut Process: Step 1: Chop them into pieces Step 2 : Add them to a blender Step 3: Grind them and add water as per your requirement so that you can extract maximum amount of milk. Step 4: Separate the milk with help of  a strainer. That's it Coconut milk is ready.