Easy and simple home made virgin/pure Coconut oil

Ingredients:

Coconut
Cream.

Process:

Step 1:
Refrigerate the coconut milk for about 24 hours it forms like cream in
consistency.

Step 2:
Take a thick bottom pan and transfer the coconut cream into it.

Step 4:
Place it on a stove on a low flame and keep stirring.

Step 5:
Don’t forget to scrape the sides in between so that it doesn’t burn.

Step 6:
After 20 minutes you might observe that the oil starts separating from the
cream.

Step 7:
Continue to stir till it turns into golden brown in color.

Step 8:
Now turn off the flame and with the help of strainer separate the oil and
cream.

That’s it
virgin coconut oil is ready!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Note: For detailed
process please do check out the video on this page.

Comments

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HappyCooking

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