Green chili Egg Fry/Green chili scrambled Egg:

Green chili Egg Fry/Green chili scrambled Egg:

Ingredients:

Eggs - 4

Green chilies – 4 to 5

Cumin Seeds – ½ tea spoon

Ginger and garlic paste – 1 tea spoon

Oil - 3 to 4 tea spoons

Salt – as per taste

Turmeric – ½ tea spoon

Procedure:

Step 1: Add green chilies to the blender and make into a rough paste.

Step 2: Place a pan on stove add 3 to 4 tea spoons of oil and add cumin seeds and let it pop.

Step 3: Now add ginger garlic paste and sauté it for a min.

Step 4: Once it’s done add green chili paste and sauté it for 4 to 5 minutes then add turmeric and salt.

Step 5: Now beat the eggs and add it to the pan and stir them. Let it cook for 5 to 10 minutes or when you feel it’s done off the stove and plate it.

Tip: While preparing green chili paste add a pinch of salt so that it doesn’t turn black in color.

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HappyCooking

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