Green chili Egg Fry/Green chili scrambled Egg:
Eggs - 4
Green chilies – 4 to 5
Cumin Seeds – ½ tea spoon
Ginger and garlic paste – 1 tea spoon
Oil - 3 to 4 tea spoons
Salt – as per taste
Turmeric – ½ tea spoon
Step 1: Add green chilies to the blender and make into a rough paste.
Step 2: Place a pan on stove add 3 to 4 tea spoons of oil and add cumin seeds and let it pop.
Step 3: Now add ginger garlic paste and sauté it for a min.
Step 4: Once it’s done add green chili paste and sauté it for 4 to 5 minutes then add turmeric and salt.
Step 5: Now beat the eggs and add it to the pan and stir them. Let it cook for 5 to 10 minutes or when you feel it’s done off the stove and plate it.
Tip: While preparing green chili paste add a pinch of salt so that it doesn’t turn black in color.