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Showing posts from November, 2017

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Tomato Rasam

Ingredients :



Tomato puree - 1 cup

Red chillies - 2 to 3

Green chillies - 2 to 3

Tamarind water - 1/2 cup

Onion - 1 medium size chopped

Coriander leaves

Curry leaves

oil - 2 tea spoons

red chilly powder  - 1 and half tea spoon
Turmeric - 1/2 tea spoon

garam masala powder - 1/2 tea spoon

ginger garlic paste - 1/2 tea spoon



Process:


Step 1 : place a kadai and oil to it.

Step 2: add green chillies , mustard seeds, cumin seeds, chopped onion and green chillies

Step 3 : add ginger garlic paste

Step 4 : add tomato puree and let it cook for 3 to 4 minutes

Step 5: add tamarind water and normal water

Step 6: add curry leaves

Step 7: let it boil for 5 to 6 minutes

Step 8: add coriander leaves  and switch off the flame



ENJOY TASTY AND YUMMY TOMATO RASAM WITH RICE !!!!!!!!!!!!!!




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