Tomato Chutney/Green Chili Tomato Chutney:
Tomatoes – 6
Green Chilies – 8 to 10
Garlic Cloves – 5
Tamarind – lemon size
Curry leaves – few (Optional)
Cumin seeds – ½ tea spoon
Step 1: Place a kadai on Stove and 2 tea spoons of oil.
Step 2: Once heated add green chilies, cumin seeds and saute them for 2 minutes.
Step 3: Add chopped tomatoes give a mix and let it cook for 5 minutes with lid closed.
Step 4: After 5 minutes add tamarind curry leaves and cook them for 5 more minutes without placing the lid.
Step 5: After 5 minutes off the stove and a pinch of turmeric and salt as per taste.
Step 6: once its cooled place them in a grinder,add garlic and grind them to form a paste.
Step 7: Plate them and enjoy this chutney with rice and chapathi’s.