Tomato Chutney/Green Chili Tomato Chutney:             Ingredients:     Tomatoes – 6   Green Chilies – 8 to 10   Garlic Cloves – 5   Tamarind – lemon size   Curry leaves – few (Optional)   Cumin seeds – ½ tea spoon   Oil   Salt   Turmeric powder     Process:     Step 1: Place a kadai on Stove and 2 tea spoons of oil.   Step 2:  Once heated add green chilies, cumin seeds and saute them for 2 minutes.   Step 3:  Add chopped tomatoes give a mix and let it cook for 5 minutes with lid closed.   Step 4:  After 5 minutes add tamarind curry leaves and cook them for 5 more minutes without placing the lid.   Step 5:  After 5 minutes off the stove and a pinch of turmeric and salt as per taste.   Step 6:  once its cooled place them in a grinder,add garlic and grind them to form a paste.                                        Step 7:  Plate them and enjoy this chutney with rice and chapathi’s.   
 
 
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