Skip to main content

Ridge Gourd Tomato Chutney:


Ridge Gourd – 250 Grams (peeled slightly)
Tomatoes – 250 Grams
Green Chilies – 8 to 10
Cumin seeds – 1 tea spoon
Coriander leaves
Tamarind – ½ lemon size
Garlic cloves 2 to 3
Curry leaves
Oil – 2 to 3 tea spoons
Salt – As per taste

Step 1: Place a pan on stove and Oil and add cumin seeds.
Step 2: Once cumin seed start popping add green chilies and sauté them for 2 minutes
Step 3:  Now add tomatoes and saute them for 3 to 4 minutes.
Step 4: Add ridge gourd mix well and close it with a lid and let it cook for 2 to 3 minutes.
Step 5: Now add curry leaves (optional) and cook for 5 more minutes by placing a lid.
Step 6: After few minutes add tamarind and mix well (here Don’t place the lid )
Step 7: After 4 to 6 Minutes add turmeric, salt, coriander leaves and saute them well.
Step 8: Off the flame and let it cool.
Step 9: Place it in a mixer jar, add garlic cloves and grind them into paste and finally plate it.

That’s it Tasty and Yummy Chutney is ready to eat with Rice chapatti, dosa.


Popular posts from this blog

Green chili Egg Fry/Green chili scrambled Egg:

Green chili Egg Fry/Green chili scrambled Egg:

Ingredients: Eggs - 4 Green chilies – 4 to 5 Cumin Seeds – ½ tea spoon Ginger and garlic paste – 1 tea spoon Oil - 3 to 4 tea spoons Salt – as per taste   Turmeric – ½ tea spoon
Step 1: Add green chilies to the blender and make into a rough paste. Step 2: Place a pan on stove add 3 to 4 tea spoons of oil and add cumin seeds and let it pop. Step 3: Now add ginger garlic paste and sauté it for a min. Step 4: Once it’s done add green chili paste and sauté it for 4 to 5 minutes then add turmeric and salt. Step 5: Now beat the eggs and add it to the pan and stir them. Let it cook for 5 to 10 minutes or when you feel it’s done off the stove and plate it.
Tip: While preparing green chili paste add a pinch of salt so that it doesn’t turn black in color.

Tomato Chutney/Green Chili Tomato Chutney:

Tomato Chutney/Green Chili Tomato Chutney:

Tomatoes – 6 Green Chilies – 8 to 10 Garlic Cloves – 5 Tamarind – lemon size Curry leaves – few (Optional) Cumin seeds – ½ tea spoon Oil Salt Turmeric powder
Step 1: Place a kadai on Stove and 2 tea spoons of oil. Step 2: Once heated add green chilies, cumin seeds and saute them for 2 minutes. Step 3: Add chopped tomatoes give a mix and let it cook for 5 minutes with lid closed. Step 4: After 5 minutes add tamarind curry leaves and cook them for 5 more minutes without placing the lid. Step 5: After 5 minutes off the stove and a pinch of turmeric and salt as per taste. Step 6: once its cooled place them in a grinder,add garlic and grind them to form a paste. Step 7: Plate them and enjoy this chutney with rice and chapathi’s.

Jowar Dosa - Breakfast/Snack Recipe

Jowar flour Rice Flour Salt Water oil
Step 1: Take a bowl add Jowar flour, Rice flour in equal quantities. Step 2: Add salt as per taste. Step 3: Add water and mix well and make sure that there are no lumps in the batter. Step 4: The consistency of the batter should be little bit thin when compared to our regular Dosa batter. Step 5: Dosa Tawa and pour the Batter ( since the batter is in water consistency no need to follow regular dosa step) and add some drops of oil on top of it, once it’s done turn the other side. Step 6: Plate it and have it as a snack or breakfast.
You can serve with any kind of chutney it tastes good.
Enjoy Tasty and Healthy Breakfast !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!