Home Made Peanut Butter/How to make Peanut Butter at Home

Ingredients:

Roasted Peanuts

Honey - as per taste

Salt – Pinch

Oil- 1 to 2 tea spoon

Process:

Step 1: Add roasted peanuts to a blender.

Step 2: Blend them and now add oil and blend them

Step 3: Mix in between and keep on blending till a thick Paste like consistency is formed.

Step 4: Now transfer the butter into a bowl add honey as per your taste and a pinch of salt to normalize the sweetness.

That’s it yummy and tasty homemade peanut butter is ready.

Note: The shelf life is 2 months but I recommend to use it only for 15 days since no preservatives are added it tend to lose the paste like consistency and becomes hard.

Comments

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Jowar Dosa - Breakfast/Snack Recipe

Ingredients: Jowar flour Rice Flour Salt Water oil Process: Step 1: Take a bowl add Jowar flour, Rice flour in equal quantities. Step 2: Add salt as per taste. Step 3: Add water and mix well and make sure that there are no lumps in the batter. Step 4: The consistency of the batter should be little bit thin when compared to our regular Dosa batter. Step 5: Dosa Tawa and pour the Batter ( since the batter is in water consistency no need to follow regular dosa step) and add some drops of oil on top of it, once it’s done turn the other side. Step 6: Plate it and have it as a snack or breakfast. You can serve with any kind of chutney it tastes good. Enjoy Tasty and Healthy Breakfast !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

HappyCooking

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