Khichdi Carrot Rice:
Moong dal- ½ Cup
Rice – 1 Cup
Green Peas – Few
Green Chilies -3
Sliced Onion – ½ cup
Cumin seed – 1 tea spoon
Garam masala powder – 1 tea spoon (optional)
Step 1: Soak Rice and moong dal for about 15 minutes (optional Step)
Step 2: Place pressure cooker on Stove and add two teaspoons of oil and let it heat
Step3: Once heated add cumin seeds and allow it to pop.
Step 4: Add onions and sauté them and leave till the onions turn golden brown in color.
Step 5: Now add carrots saute them for two minutes.
Step 6: Add green peas, curry leaves, green chilies and soaked rice and moon dal. Sauté them for about 3 minutes or so.
Step 7: Add water (1:2 ratio i.e. one cup of rice = 2 cups of water).
Step 8: Add garam masala powder (optional) and salt. Taste the water after adding salt.
Step 9: Place the lid and wait for 3 whistles.
Step 10: After its done let it cool and plate it.
Enjoy the tasty and healthy Khichdi Carrot Rice. It’s healthy and easy to make it.