Khichdi Carrot Rice - Instant Recipe

Khichdi Carrot Rice:

Ingredients:

Moong dal- ½ Cup

Rice – 1 Cup

Carrot- 1

Green Peas – Few

Green Chilies -3

Sliced Onion – ½ cup

Curry leaves

Cumin seed – 1 tea spoon

Oil

Salt

Garam masala powder – 1 tea spoon (optional)

Process:

Step 1: Soak Rice and moong dal for about 15 minutes (optional Step)

Step 2: Place pressure cooker on Stove and add two teaspoons of oil and let it heat

Step3: Once heated add cumin seeds and allow it to pop.

Step 4: Add onions and sauté them and leave till the onions turn golden brown in color.

Step 5: Now add carrots saute them for two minutes.

Step 6: Add green peas, curry leaves, green chilies and soaked rice and moon dal. Sauté them for about 3 minutes or so.

Step 7: Add water (1:2 ratio i.e. one cup of rice = 2 cups of water).

Step 8: Add garam masala powder (optional) and salt. Taste the water after adding salt.

Step 9: Place the lid and wait for 3 whistles.

Step 10: After its done let it cool and plate it.

Enjoy the tasty and healthy Khichdi Carrot Rice. It’s healthy and easy to make it.

Comments

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