Ingredients : Tomato puree - 1 cup Red chillies - 2 to 3 Green chillies - 2 to 3 Tamarind water - 1/2 cup Onion - 1 medium size chopped Coriander leaves Curry leaves oil - 2 tea spoons red chilly powder - 1 and half tea spoon Turmeric - 1/2 tea spoon garam masala powder - 1/2 tea spoon ginger garlic paste - 1/2 tea spoon Process: Step 1 : place a kadai and oil to it. Step 2: add green chillies , mustard seeds, cumin seeds, chopped onion and green chillies Step 3 : add ginger garlic paste Step 4 : add tomato puree and let it cook for 3 to 4 minutes Step 5: add tamarind water and normal water Step 6: add curry leaves Step 7: let it boil for 5 to 6 minutes Step 8: add coriander leaves and switch off the flame ENJOY TASTY AND YUMMY TOMATO RASAM WITH RICE !!!!!!!!!!!!!!